Food Technology is an inspiring, rigorous and practical subject and is about providing opportunities for students to develop their capability, knowledge and understanding in order to create quality nutritious food.
Please contact Food Technology Teacher Mrs K Perkins for further information.
Food Technology lunchtime revision sessions for examination groups.
Please contact the Head of Department for this information.
Year 10 will primarily be spent building theoretical knowledge on the principles of nutrition, food preparation and food science, building upon the skills acquired in Key Stage 3. Topics covered will be:
In year 11 we will be completing the three assessments needed in order to gain the student’s final grades. These assessments are: